Whether it's water pie from the Depression era or ants on a log, U.S. cooks love using a catchy food title. And one of the most wide-ranging terms in the American culinary lexicon is a "million dollar ...

Fold in the flour mixture until just combined, then add the chocolate. This recipe calls for a cup of bittersweet chips, but ...

It's the kind of dessert that says, "Hey, girl, you deserve this." Every summer, my family loaded up our '90s station wagon and headed three hours east (or three Sesame Streets) for a week at the ...