(JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake, is this holiday season’s “it” dessert — and the creator of perhaps the most coveted version in the United States is an ...

For many of us, Christmas wouldn’t be Christmas without a Christmas tree, stockings hung on the mantle, getting together with friends, or giving and receiving gifts. But for Giada De Laurentiis, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I’m Greek and Italian, which explains a lot if you’ve ever met me. As the director of the Good ...

The aroma of citrus and sweet dough hung in the air at Marla Bakery’s kitchen in Windsor. Chef and owner Amy Brown and her baking team were in the midst of a long day of making panettone. Marla Bakery ...

There is nothing more natale (Italian for “Christmas”) than the panettone. In Italy, the panettone is tradition, identity and a delicacy. If you’re turning your nose up because you think it’s just a ...

For many Americans, fruitcake has become a holiday joke rather than a celebration. It shows up wrapped in foil, feels heavy in the hand, and often ends up pushed to the back of the table (and then the ...

YouTube cooking show host Laura Vitale is stopping by the TODAY kitchen to share a few of her favorite entertaining recipes for the holidays. She shows us how to make baked, cheesecake-stuffed French ...