Punjabi Chole Masala is a favourite in many Indian homes. Punjabi Chole Masala is loved at weekends, weddings, parties, and family meals. It pairs beautifully with rice, puri, paratha, or naan.

There is a reason Punjabi food feels most honest when the fog rolls in, when mornings smell of damp earth and evenings demand a shawl. Eaten out of season, it can feel excessive—too heavy, too rich, ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...

Among the hundreds of regional varieties of Indian food, one of our recent guilty pleasures is the cuisine of the North Indian region of Punjab, fare characterized most notably by shareable chaats, ...

The vast expanses of green fields of Punjab, the aroma of ghee and the freshly ground wheat, the parathas and rajma ...