We all need a comforting, vibrant meal to turn to just when it sets in that the holidays are over, and winter is here to stay. This recipe is a promise that there is so much to look forward to still.

1. In a medium saucepan, melt butter over medium heat. Add vinegar, sugar, flour, mustard, garlic powder, salt, and pepper; whisk until well combined. 2. Slowly whisk in the egg. Cook 1 to 2 minutes, ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q Would you please send me a recipe for Miss Hulling's sweet-and-sour slaw? Georgia Nichols, Arnold A Joanne Monti of Ballwin and ...