These highly-rated vegetarian lunch recipes are lower in carbs, calories, saturated fat and sodium to support healthy blood ...

This BBQ season, elevate a vegetable salad with this easy recipe from James Beard Award-winning pitmaster Rodney Scott. "While meats are usually the stars of the show at barbecues, I love finding ways ...

This fresh vegetable salad is so simple, yet all the ingredients blend perfectly. A fresh, lightly herbal homemade dressing sweetened with a touch of honey and with just the right amount of tang is ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ready in 20 minutes or less.

Garten demonstrated how to make her easy panzanella salad recipe during an episode of Barefoot Contessa. “You want something that’s really easy to eat that can be served at room temperature,” she ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

Chef Robert Irvine, host of Food Network's "Restaurant: Impossible," shares a few of his hearty and healthy farm fresh recipes. He shows TODAY how to make pan-roasted lamb chops with an earthy, and ...

Whenever you're looking for a healthy lunch option or hoping to pack your day with more fresh produce, you know you can't go wrong with a salad. This big bowl of greens provides the blank canvas for ...

Soften gelatin for 5 minutes in cold water. Dissolve mixture in boiling water. Add sugar, vinegar, lemon juice and salt, then allow to cool. When mixture begins to stiffen, fold in vegetables. Pour ...