No Eid celebration is complete without a delicious and fragrant spread of biryani. The aroma of slow-cooked marinated meat ...

Adilabad: ‘Solala Biryani’ is a popular seasonal dish prepared with fresh green pigeon peas (locally known as Solalu) and rice during November, December and January, before the red gram harvest. In ...

Social media forwards tend to be repetitive. Some of the jokes, in fact, come back so often that my WhatsApp platform seems like a revolving door. Once in a while, though, I do get a new post that ...

There are several stories associated with the Biryani. One that comes to mind is of Nawab Wajid Ali Shah touring his constituency in civilian clothes and coming across a new bouquet of aromas from a ...

Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

To many in the subcontinent, biryani is an emotion and a meditation: Patiently waiting, mostly on Sundays, for spiced meat or veggies and fragrant rice to be cooked on dum, as the aromas waft gently ...