One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this ...

The law will define UPFs as those containing certain substances, including non-nutritive sweeteners. The law gave examples of ...

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the labels ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Dublin, Nov. 26, 2025 (GLOBE NEWSWIRE) -- The "United States Non-GMO Food Market Report by Product Type, Distribution Channel, States and Company Analysis 2025-2033" report has been added to ...

The government runs organic and antibiotic-free labeling programs, but has stayed out of the non-GMO labeling fray. That is, until a food company... If you want to know if the beef you're buying is ...

"The [new] Non-UPF Standard defines a middle ground where convenience and nourishment can genuinely coexist," said Non-GMO Project founder and CEO Megan Westgate. Bellingham, WA, Nov. 12, 2025 (GLOBE ...

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...

KANSAS CITY — Achieving non-GMO certification when working with soybean oil may prove problematic. Biotech varieties accounted for 95% of the 86.7 million acres of soybeans planted in the United ...