Tily Bagel Shop asks: "Everybody is always trying to copy New York-style bagels, but we’re in Chicago, so why not have a ...

On Monday, December 16, Momosé announced on Kumiko’s Instagram that chef Josh Mummert would be stepping down due to health ...

Food-focused events like Taste of Randolph and Ribfest Chicago are part of a coalition worried about their futures.

Brands like Donna’s Pickle Beer, Funkytown Beer, and Azadi Brewing have launched from Pilot Project, which led co-founders ...

Chicago is known for deep-dish pizza, juicy Italian beef sandwiches, and overloaded hot dogs, with visiting tourists often ...

Lincoln Park will soon welcome Zeitlin’s Deli which will maintain is location at the Old Post Office.

Michelin-starred restaurant Atelier is turning to crowdfunding in pursuit of a bigger location with more foot traffic. It ...

Inspired by Sportsman’s Club’s summer Sundays and Spilt Milk’s summer Mondays, these outdoor barbecues bring communities ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Santa Mesa has become a destination on a stretch of the Northwest Side not known for restaurants, thanks to artfully presented tamales and other antojitos, made using non-GMO corn. With Trecena, ...

Co-chaired by chefs Joe Flamm and Diana Dávila, Taste of the Nation returns to Chicago on Friday, June 27, with a lineup of ...