Thrill-seekers head to this longtime Western Avenue strip mall joint for wriggling pieces of live octopus (though you’ll need ...

At the bustling Mercado La Paloma stand, Fátima Juárez cooks dishes inspired by her upbringing in Mexico City and Oaxaca ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Bryant Ng, chef of Santa Monica’s now-closed Cassia, recently opened Jade Rabbit, a casual Chinese American restaurant with ...

One of Los Angeles’s most popular underground dinners has finally landed a home after years in limbo. Chainsaw, which took ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

For something off the beaten path, try the spicy roasted duck salad. The duck is the star, but the addition of strawberries ...

The Silver Lake shop has a 700-square-foot patio surrounded by Frontera’s emblematic yellow and black colors, where Guerra ...

Famed Koreatown galbi-jjim spot Sun Nong Dan just expanded west with a new location in Sawtelle. The menu’s the same as in ...

Dana Slatkin, the founder and chef of Westwood bistro Violet, and Brian Rigsby, an alumnus of Animal and Son of a Gun, just ...

The Antico affogato, a version of the classic Italian dessert made with Antico Nuovo’s pistachio ice cream and Yala’s sand ...

Set in Victor Heights’ restaurant hub, Alpine Courtyard, Bakers Bench is surrounded by banchan shop Perilla, coffee shop ...