Throughout March, Grace Tavern at 2229 Grays Ferry Avenue in South Philadelphia will donate proceeds from its roast pork ...

Few restaurants straddle multiple eras of Philadelphia’s restaurant history like Oyster House. In a city defined for much of ...

Acclaimed Michelin-Starred Chef Laurent Tourondel, who owns several successful restaurants from NYC to Miami, has two concepts getting ready in the Northern Liberties. Terra Grill will offer an ...

A vibrant new Mexican dining destination is coming to Center City this winter. Mi Vida, the Mexico City–inspired restaurant from DC-based KNEAD Hospitality + Design, is now open in East Market, just ...

Former Goldman Sachs analyst Andrée Goldberg owns Teuscher Chocolates’ new and only Philadelphia area location. Goldberg’s father-in-law, Bruce Goldberg, brought the Teuscher brand to Philadelphia.

Santucci’s has been around since 1959 when it opened its original location on “O” Street in Juniata Park (North Philadelphia). More than 60 years later, the iconic Philadelphia pizza shop has eight ...

Sunrise Social, a brunchery with locations in Philadelphia and Cherry Hill, NJ, has launched the Sunrise Surf N’ Turf for the month of February, with proceeds benefiting Chef Reuben “Big Rube” Harley, ...

Wonder allows customers to order from multiple restaurants in a single transaction, with all items prepared fresh in one location. The University City kitchen will feature the full roster of Wonder’s ...

Summer nights just got brighter with the return of the Philadelphia Chinese Lantern Festival for its ninth year. With 1,100 lanterns handmade by artisans, plus cultural performances and flavorful food ...

Vietnamese for “Mom & Pop,” Mecha is where slurping isn’t just acceptable—it’s encouraged. Founded by childhood friends Tony Pham and Rich Reyes, this neighborhood noodle bar now open in Fishtown, ...

Fairmount is going to the dogs! Literally. A new, locally owned indoor-outdoor dog bar is opening in the former North Star Bar next spring. Combining cocktails and wagging tails, The Boozy Mutt is an ...

Traditionally, a cemita is a layered sandwich made with sesame-covered bread, quesillo (Oaxacan cheese), and papalo (an herb native to Mexico), but participating chefs are encouraged to share their ...