Carnivores can attest that important celebrations pair perfectly with steak. A visit to a steakhouse, however, isn’t limited to just birthdays, life’s milestones, or romantic date nights — sometimes a ...

San Diego’s Chinese food landscape keeps getting more exciting, with restaurants of all sizes representing China’s vast and varied regional cuisine. In addition to familiar Chinese American dishes, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Though it’s popular for its boba drinks, made with lactose-free milk or oat milk and without any artificial flavors or syrups, Bopomofo is also known for its other unique beverages, including a matcha ...

Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...

A pizza pop-up that blossomed into a permanent East Village storefront in October 2021 is opening its second location in Chula Vista. TNT Pizza was founded by owner Kevin Gist and his wife, Jess, in ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...

Despite unfortunately losing its Michelin star in the latest guide, rest assured that this Old Town sushi bar is still one of the best places in San Diego to enjoy pristine fish and impeccably ...

Candice Woo is the founding editor of Eater San Diego. CH Projects has established a veritable food and drink complex at the corner of 8th and G in the East Village, with the revamp of Neighborhood, ...

Candice Woo is the founding editor of Eater San Diego. With a Michelin-starred restaurant as its calling card, Carlsbad continues to build its reputation as a standout dining destination within the ...