The escargots Baumé ($23) is not your typical French plating for the gastropod. Chemel’s take on the dish features shelled ...

Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading.

We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and ...

Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining ...

More and more Napa Valley tasting rooms are upping the ante and serving their wines the way they were meant to be sipped: with food. These wineries are foregoing the obligatory cheese and charcuterie ...

Just in time for the long holiday weekend, here comes an update to the Eater SF Brunch Heatmap, detailing the newest, hottest places for brunch, and the places that are so enduringly awesome, that ...

For the latest on the Glass Incident Fire, go here. The Restaurant at Meadowood, a three-Michelin-star restaurant inside the St. Helena luxury resort, was completely destroyed by the Glass Incident ...

It’s official: the Slanted Door will not be reopening its flagship location at San Francisco’s historic Ferry Building. Chef and owner Charles Phan confirmed the news on Thursday morning to Eater SF ...

The Cybertruck magnet that is the Tesla Diner could be coming to Palo Alto and Austin — if Elon’s tweet is to be believed ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Mexican-born comedian and poet ...