Barcelona, 27 November 2025. In the lead-up to the 10th Union for the Mediterranean (UfM) Regional Forum marking the 30th ...

Mandated by Ministers at the 2024 Regional Forum, the Union for the Mediterranean(UfM) isundergoinga ...

November 2025. Around 80 representatives from governments, civil society, international organisations, youth networks and ...

A thriving nature – with healthy marine and terrestrial ecosystems – underpins human well-being. However, todays’ unsustainable patterns of production and consumption are accelerating a triple ...

Online, 2 December 2025. The second virtual webinar of the Women in (WiT) Network’s webinar series, will focus on one of the network’s key pillars – attraction and recruitment. This session which ...

The new Agenda for the Mediterranean includes a dedicated Economic and Investment Plan to spur the long-term socio-economic recovery in the Southern Mediterranean. Under the new EU’s Neighbourhood, ...

EU High Representative for Foreign Affairs and Security Policy and Vice-President of the European Commission, and Ayman Safadi, Minister of Foreign Affairs of Jordan, and hosted by Josep Borrell, ...

As part of the Day of the Mediterranean 2025 celebrations (28 November), the Union for the Mediterranean (UfM) is hosting the second edition of its biennial Urban Design student competition, titled ...

Research and Innovation Ministers from the 42 countries of the Union for the Mediterranean (UfM) met for the first time to discuss ways to promote scientific cooperation on climate change, renewable ...

Are you between 18 and 29 years old? Are you a national of one of the Union of the Mediterranean –UfM Member States? This is your chance to apply to the 3rdedition of the Mediterranean Youth Academy ...

Prior to the meeting, the 1 st Regional Water-Energy-Food-Ecosystems (WEFE) Nexus Roundtable in the Mediterranean was held back-to-back on 6 and 7 June 2023 in Rabat, Morocco The meeting also examined ...

21–22 October 2025, Cairo, Egypt – Women across the MENA region are central to food systems as producers, processors, innovators, and knowledge holders. Yet, entrenched barriers continue to restrict ...