Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within ...

The fiesta is over: Boisterous party spot Carlos’n Charlie’s has closed. The popular Mexican restaurant, which opened April 2012 inside the Flamingo, allegedly received a termination letter from ...

6880 Helen Toland Street, Suite 100, Las Vegas, NV, 89113, US ...

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Mexican culture and foodways have deeply impacted dining scenes in cities across the U.S., including Las Vegas. The cuisine, which varies widely across Mexico and is often defined by its specificity ...

New this update: Southern California transplant Rare Society enters the list. See something missing? Hit up the tipline. Hank’s Fine Steaks and Martinis Hank’s Fine Steaks and Martinis, a standout ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Chef Kwame Onwuachi — a James Beard Award winner, Top Chef ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Sugar Factory American Brasserie opened its new location at Harmon Corner, spanning three levels with Instagrammable moments and candy galore, last week. The 14,000-square-foot restaurant on the upper ...