Rice Krispies Treats line with a new confetti cake flavor. The company described the new product as a cake-inspired twist on ...

Phil Van Court, grain division vice president and general manager, was promoted to president of Scoular, effective June 1. As ...

Megan Holton of Ardent Mills was honored as the 2026 Milling Operative of the Year at the International Association of ...

Walmart has refreshed its Great Value food and consumables brand, its first brand refresh in more than a decade. The Great ...

Drees highlights how cookie producers are enhancing accuracy and reducing costs via the latest dough forming technology.

Bakers have a variety of reasons for replacing eggs in formulations, from price spikes tied to avian flu outbreaks to ...

COLLEGEDALE, TENN. — McKee has added chocolate to its Little Debbie Old Fashioned Donuts line, which was first launched in ...

Stepping out of your comfort zone creates opportunities to make big strides toward improving your bakery operation.

Pretzel nuggets, thins, layered offerings and more on the rise, posing various challenges compared to the traditional twist.

Nutrient density is the per-calorie proportion of beneficial nutrients and food groups in a food, while balancing nutrients ...

KANSAS CITY — Snack manufacturers are seeking to turn everyday bites into flavor experiences as a point of differentiation. Snacks have become a mainstay in the daily consumption patterns of consumers ...

The baking company seeks to further enhance its position as one of the nation’s leading producers of laminated products.