The United States Patent and Trademark Office granted a range of patents related to the baking industry from Dec. 16  to Dec.

Phil Van Court, grain division vice president and general manager, was promoted to president of Scoular, effective June 1. As ...

Megan Holton of Ardent Mills was honored as the 2026 Milling Operative of the Year at the International Association of ...

The varieties of chips may be used in various food applications, including cookie dough, nutritional bars, snacks and frozen ...

Walmart has refreshed its Great Value food and consumables brand, its first brand refresh in more than a decade. The Great ...

Bakers have a variety of reasons for replacing eggs in formulations, from price spikes tied to avian flu outbreaks to ...

Drees highlights how cookie producers are enhancing accuracy and reducing costs via the latest dough forming technology.

Stepping out of your comfort zone creates opportunities to make big strides toward improving your bakery operation.

COLLEGEDALE, TENN. — McKee has added chocolate to its Little Debbie Old Fashioned Donuts line, which was first launched in ...

Pretzel nuggets, thins, layered offerings and more on the rise, posing various challenges compared to the traditional twist.

Nutrient density is the per-calorie proportion of beneficial nutrients and food groups in a food, while balancing nutrients ...

KANSAS CITY — Snack manufacturers are seeking to turn everyday bites into flavor experiences as a point of differentiation. Snacks have become a mainstay in the daily consumption patterns of consumers ...