On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London. Graduates of the Grand Diplôme ®, Diplôme de ...

What is a normal day at Noma like? "A normal day at Noma during my stage was always challenging," says Matthew. "You need to wake up at six in the morning for a 7 am shift every day." As a stagiaire ...

ル・コルドン・ブルーは1895年に設立され、120年以上にわたりフランス料理の伝統的な技術や専門的知識を教え広めてきました。現在は世界20カ国に35校余を展開し、毎年およそ130カ国 ...

Durée : 2h30 Les Petits Cordons Bleus est un cours réservé aux enfants âgés de 8 à 12 ans. À leur arrivée, Les Petits Cordons Bleus se réunissent dans une salle spécialement équipée pour l’occasion.

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

By graduating with a Le Cordon Bleu Diploma, you will gain one of the industry's most revered qualifications. Our diplomas are recognised and respected by culinary and hospitality professionals around ...

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14 th, 1896 the first cooking ...

For over 130 years Le Cordon Bleu has helped shape the careers of some of the best chefs and food enthusiasts around the world. Regularly offering scholarship competitions each year, 2026 will focus ...

Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu. The school, which is now famous the world over, first took shape in France, the home of gastronomy and the art of ...

Poner la mantequilla a baño maría para clarificarla. Cuando la grasa y el suero se separen, separar la parte líquida de la parte grasa del suero y reserva la grasa a una temperatura entre 50°C y 55°C ...

A região da Borgonha na França é famosa por seus vinhos finos. Os pratos à la Bourguignonne geralmente incluem um molho feito de vinho tinto e um enfeite de cebola pequena, cogumelos e bacon e bacon.

Successful completion of the Basic, Intermediate and Superior Cuisine certificates results in the award of the Diplôme de Cuisine. Le Cordon Bleu Master Cuisine Chefs will lead demonstrations to show ...