What is entrepreneurship? For food entrepreneurs who want to better themselves, this course is for you! Entrepreneurship in Food Business will help you understand not only the nature of food ...

On Friday 27th March 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London. Graduates of the Grand Diplôme ®, Diplôme de ...

Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...

Beijing, 26 June 2018 – Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, and the Tourism College of Beijing Union University (TCBUU) signed a ...

今年3月に第1回目が実施された日本初の栄養検定試験。健康的な食生活と健康維持のため栄養学の基本を身につけたい人を対象に資格の認定を行う検定です。一般社団法人栄養検定協会の ...

Meringue, a classic recipe in French pastry, is made with stiffly beaten egg whites and sugar. There are three types of meringue: French meringue, Italian meringue and Swiss meringue, and all three ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14 th, 1896 the first cooking ...

You do not currently have a visa in another immigration category which has no restrictions on study, and this visa will be valid for the length of your course. You currently have a visa in another ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Le Cordon Bleu's Christmas Dinner Workshop is a one-day Christmas cooking class in London where you'll learn how to prepare a perfect traditional British Christmas dinner and a variety of delicious ...

The Diplôme de Pâtisserie is a comprehensive, rigorous training program comprising three levels: Basic, Intermediate and Superior. The training is based on a high level of teaching, distinguished on ...