Food plants must think about their decarbonization, energy consumption, waste generation, and their ESG goals.

Offering on-the-job-training has a measurable benefit to workplace culture, recruitment and retention, and business ...

Seafood is commonly viewed as a healthier, more sustainable option than other protein sources, but it's not enough to simply ...

Pringles introduces Pringles Mingles, the brand’s first-ever puffed offering. The product is available in the following three ...

The Ontario Finest Meat Competition is a bi-annual competition showcasing the best products in Ontario meat and poultry. This ...

In a lawsuit filed Wednesday, the county alleged PepsiCo and Coca-Cola companies have misled the public about the recyclability of their plastic bottles and downplayed the negative environmental and ...

Entreprenuer Danièle Henkel kick-started the conference with a motivational keynote presentation on what it takes to be in business. She spoke with empathy, shared some of her life experiences, and ...

One of the trends everyone is talking about is gut-friendly foods that “positively impact the gut microbiota and help improve ...

Currently, food ingredients are not mainstream practice in the cosmetics industry in North America, but it’s gaining momentum ...

The presence of ethnic Indian food exporters from Canada at New York Fancy Food Show would dispel the notion that these ...

The Canadian Food Inspection Agency says its investigation into an Ontario facility processing plant-based milk found it was ...

The federal government invests $5 million in Nanak Foods through the Pacific Economic Development Agency of Canada’s ...