The conflict in Iran has now been raging for more than a month. Despite the announced ceasefire, trade through the Strait of ...

Middle East war threatens recession, food inflation and supply shocks as IMF and FAO warn Hormuz disruption could hit prices ...

As the EUDR, Europe's landmark anti-deforestation regulation, approaches, how ready is coffee? The sector has made ...

As the Iran war enters its sixth week, food and beverage supply chains face mounting disruption, stranded cargoes and a ...

Summary of coffee shop flavour trends shaping 2026, from iced tea and ube lattes to matcha, iced chocolate and turmeric, ...

TikTok is evolving from viral food trends to a structured FMCG sales channel. Here’s how TikTok Shop is reshaping food and ...

Unilever’s $44.8bn merger of its food business with McCormick faces investor scepticism and regulatory hurdles—will ...

EU plans to restrict cultivated meat labelling, banning ‘meaty’ terms like steak and chicken, but industry leaders like Aleph ...

Discover how Japanese start-up Fermenstation turns coffee waste into a flavour‑enhancing ingredient that could boost ...

Companies including Nestlé, Barry Callebaut and Mars, and organisations such as Rainforest Alliance and RSPO, are taking part ...

GLP-1s are driving demand for smaller portions, due to reducing consumer appetites. Could this lead to smaller pack sizes?

The functional food market is booming, and brands are turning to Generation Alpha and Beta as the next growth frontier.