In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Japanese conglomerate Ajinomoto has developed a plant-derived transferrin protein alternative that can significantly lower ...

Canada's AuX Labs has raised $4M in funding to scale up production of its precision-fermented dairy protein and bring ...

Rewe Group, which operates more stores than any other supermarket in Germany, has launched a blended burger with 70% beef and ...

UK startup This is "very close" to achieving annual profitability, and its CEO explains why it's embracing both plant-based ...

In interviews with the Bezos Center for Sustainable Protein, industry stakeholders lay out the challenges and opportunities ...

The Good Food Institute has released its State of the Industry reports for 2025, covering plant-based, fermentation-derived ...

Swiss startup Cosaic has secured $6M in a seed extension round to scale up its yeast-derived emulsifier and advance its ...

The Singapore Food Agency has published its list of approved novel foods, including cultivated meat and fermentation-derived ...

Swiss startup Planetary has raised $28M in funding to expand its global fermentation licensing platform and diversify its ...

South Korea's science ministry has selected Kookmin University's project to engineer food-grade yeast for precision ...

Pinnacle Food Group has created a methanol-free precision fermentation process to make recombinant human lactoferrin in a ...