There’s beauty in the simplicity of the poke bowl. Rice—white or brown—is topped with cubed ʻahi, tako or other bite-sized ...

Mist settles among the eucalyptus trees as I wind up Pi‘iholo Road into the heart of Olinda, bound for Ho‘omana Spa to heal ...

Raised on Maui, Alana Kysar is a down-to-earth recipe developer known for her debut cookbook, “Aloha Kitchen.”  Sitting at ...

For 25 years, locals and travelers celebrated milestones and a variety of occasions at Alan Wong’s on King Street on Oʻahu.

It makes sense that only in Hilo can you order something called a gravy burger. The sleepy town on Hawaiʻi Island has the ...

At Kaʻana Kitchen’s expo line—a kind of traffic control center between the kitchen and dining area—“it’s controlled chaos,” ...

Our readers voted—and the results are in! We received thousands of votes in our annual Readers’ Choice Award, from the best ...

Whether it’s a trip to another island, the continental U.S. or abroad, locals like to bring home omiyage to share pieces of ...

Our annual photo contest is back, and submissions are officially open!   And we’re doing things slightly differently in 2026.   As always, we invite you HAWAIʻI Magazine's annual photo contest is back ...

In spiritual circles around the world, Hawaiʻi is often regarded as a place of powerful, high-vibrational energy, where people go in search of healing and renewal. When envisioning wellness on Maui, ...