As McDonald’s adds its Sausage McMuffin, McChicken, McDouble, and other items to its McValue Menu on April 21, 2026, the ...

Researchers developed a computational “virtual twin” that uses patient-specific clinical data to predict how the cancer drug ...

A recent guidance update from the U.S. Food and Drug Administration (FDA) on pyrogen and endotoxins testing represents a ...

Experts from the Physicians Committee for Responsible Medicine traveled to San Diego, California, to attend the 2026 Society of Toxicology Annual Meeting to advance our work accelerating the ...

Spring is a time of renewal—and a perfect opportunity to refresh what’s on your plate. This collection of recipes from Food for Life instructors across the country celebrates the flavors of the season ...

Updated American Heart Association guidelines for improving cardiovascular health recommend prioritizing plant-based proteins (such as legumes and nuts) over meat, and replacing full-fat dairy and ...

This first Kickstart Your Health class is $5 off so you can see if you like what we have to offer! Join our online plant-based cooking class and discover how to create nutritious and delicious ...

On Feb. 14, 2022, Neuralink posted a statement to its website filled with factually incorrect and misleading statements about the treatment of animals in experiments funded and overseen by the company ...

A new article is stirring up confusion about the nutrient choline. Don’t be confused: For the most healthful sources of choline, plant-based diets are the clear choice. A new BMJ opinion piece—by an ...

Springtime is fresh pea season. But the good news is that frozen peas allow you to get the health benefits of peas year-round, because they are frozen at their peak—helping to preserve their nutrients ...

WASHINGTON, D.C.—Doctors and dietitians with the Physicians Committee for Responsible Medicine are sharing their concerns about the health risks associated with beef tallow, which is high in saturated ...