A wave of new protein products—from grass-fed meatballs to flavored SPAM and ready-to-cook chicken—highlights continued ...
Sustainability-marketed products now account for more than a quarter of US CPG sales. The findings highlight continued ...
The company introduces a new ice cream inspired by banana pudding and banana bread. The launch reflects growing interest in ...
Mars and ofi are scaling regenerative agriculture across Ecuador’s cocoa supply chain, signaling deeper investment in climate ...
Jack Link’s adds a sour cream and onion option to its DUOS lineup, signaling continued momentum in layered flavor formats.
Botanical ingredients like curcumin, ashwagandha and quercetin continue to gain traction in immune health, but questions ...
Prima introduced an “ancestral” protein bar made with grass-fed beef tallow and egg yolks instead of conventional oils and ...
PIILK is launching direct-to-consumer in the US with a seven-ingredient, clean-label protein beverage powered by fermented ...
With market projections reaching $2.47 billion by 2036, upcycled products are gaining traction across categories. For product ...
Second Nature Brands (SNB), Madison Heights, Mich., extended its premium trail mixes with new Second Nature Snacks Global Fusions in two flavors: Mediterranean Herb and Citrus Habanero. Mediterranean ...
The new pouch format functions as both a smoothie and a frozen snack, offering flexibility for families. The launch ...
Bullish invests in the pasture-raised snack brand as demand rises for transparent, functional protein options. The move ...
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