Thanks to our new London venues guide, your birthday party plans just got a whole lot easier. Explore the latest spots ...

Franco Manca has announced plans to close 16 restaurants across the UK, with over half of the closures in London. The chain ...

The transaction is one of the largest ever in UK restaurants, as Sexy Fish, Scott’s, Annabel’s, J Sheekey, and more are sold ...

As a champion of sustainable practice in the food world, Charmaine McHugo shares her favourite restaurants for quality ...

The SquareMeal Top 100 Restaurants in London and the UK for 2026 have been revealed, celebrating another year of exceptional culinary achievement across the country. Backed by more than 30 years of ...

During last week's holiday in Norfolk my husband and I had lunch twice at this delightful pub. We booked a 'dog-friendly' slot at 2 pm (only a few tables available to bring your dog) each time. The ...

UK bakery chain Greggs has revealed that it has a secret regional menu, featuring 25 items that you can only get in specific areas. The menu has remained a well-kept secret until now, with no trace of ...

In 2016, street food market Mercato Metropolitano burst onto the London food scene with its debut site in Elephant & Castle. Now, the cultural hub and sustainable community market has doubled up its ...

Celebrity chef Gordon Ramsay is set to make a high-profile return to UK television with a reboot of his iconic cooking competition show, Hell's Kitchen. The series, known for its intense kitchen ...

Hospitality group Incipio has announced four new restaurants as part of a £1.3b redevelopment project at Kensington Olympia. This historic venue, which first opened its doors in 1886, is set to ...

The chairman of Caprice Holdings Richard Caring is reportedly on the verge of selling his stake in The Ivy Restaurant Group to London-based private equity firm Si Advisers. The sale, which is ...

As another year goes by, it’s still impossible to escape the economic pressures on hospitality. The ripples of COVID-19 and Brexit continue to impact restaurants, from staffing to produce costs, and ...