J.J. Concannon hasn’t just been riding a motorcycle as far back as he can remember—he’s been riding one since before he can remember. When he was 3, his parents took him to several acres of property ...

April 2026 marks a quarter-century of operation for The Chrysalis Inn & Spa, and the Fairhaven-based institution is ...

Shoestring Circus returns in 2026 for an enchanting 4th season and all-new production under the big top! Don’t miss the spellbinding fun from May 29 to June 14 in their hometown of Bellingham.

Before you start stuffing insulation into every nook and cranny, there’s a smart first step: a Home Energy Audit with the Air ...

Since 1933, Haggen has cemented itself in Bellingham history as a grocery store that served the area through the Great Depression, and then became a Pacific Northwest chain. Its distinctions include ...

From the 1870s through the 1930s, vaudeville swept the nation as the newest trend in variety entertainment. Bellingham became ...

Whatcom Transportation Authority (WTA) and Western Washington University (WWU) have reached an agreement on a contract to ...

From rural foothills to urban forest, countless trees shape Bellingham’s landscape. Generations have made Bellingham’s canopy their canvas, planting native and exotic trees that remain landmarks over ...

When most Americans hear “the Gold Rush,” a few chapters of history come to mind: California in 1848, Colorado in 1858, and Klondike in 1897. These events cemented themselves in our cultural ...

“Food deserts” are defined as urban areas that lack access to affordable or healthy foods, contributing to the food insecurity that afflicts tens of millions of Americans. In Bellingham, Birchwood ...

Stand on Bellingham’s waterfront at Zuanich Point’s Fishermen’s Memorial and you’ll see waves hitting the shore, small and large boats coming and going with tourists and fish to sell, and several ...

Creativity is king at Keenan’s at the Pier, and Executive Chef Ashley Kovacevich is no stranger to using inspiration and teamwork to whip up a consistently delectable menu for guests. “I got into the ...