Finally, Avare Kayi (field beans or lablab) is here and you can hope to savour Avarekalu Uppittu and Avarekalu Akki Rotti. But then, do not expect the delicacies to have its characteristic aroma ( ...

This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor. In 2018, Food & Wine named this one of our 40 ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...

Fakeaway recipes If you love a takeaway, but feel they could be better for you, these fakeaway recipes are a good way of treating yourself right in more ways than one.

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...

Mumbai: It's official. Bengaluru's hugely iconic quick service restaurant (QSR) Rameshwaram Cafe will open its Mumbai outlet on February 9. A pooja will be performed on February 6 and the following ...

Fill, fold, eat and repeat. Not much can beat soft pillows of ravioli expertly stuffed with a creamy filling. But ravioli’s other filled-pasta siblings may just give it a run for its money. Agnolotti ...