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Being slow can be a good thing. In fact, some creatures’ very survival in the wild depends on it. “Survival of the Slowest” is the newest exhibit at the Fleet Science Center. It features live animals ...
A sommelier is a chef de vin or wine steward specializing in wine pairing. In Les Deux Magots NYC, he is the beloved steward of the 5-borough iguana refuge and co-owner of Gertrude, blue iguana and ...
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