Named after Queen Victoria’s eldest son, the Prince of Wales is a lightly sparkling, pre-Prohibition cocktail built on rye whiskey, muddled pineapple, simple syrup, maraschino liqueur, and aromatic ...

This cult-favorite cocktail stars Angostura bitters in an unlikely leading role, shaken with rye whiskey, lemon juice, and orgeat. The Trinidad Sour proves bold specs can deliver harmony.

An airplane cabin is no cocktail bar, but with a little planning and a few insider tips, you can craft mixed drinks that ...

The Pan American Clipper, from the days when pilots enjoyed a drink or two between flights ...

Spirits sommelier Peter Jauch reinterprets a classic: his «Boulevardier Ginger» combines bourbon, Campari and Kinley Ginger Ale from The Coca-Cola Company.

The Carlton Hotel Dublin Airport, a four-star hotel overlooking Dublin Airport, celebrates its 20th anniversary this year.

By Miriam Oparebea, GNA Tema, March 11, GNA – Herbs have long been regarded as important sources of healing in many Ghanaian communities, where plant roots, barks, leaves and other parts are boiled, ...

Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

In case you've faced some hurdles solving the clue, Slender-grained aromatic rice, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time ...

Whisky is a spirit that rewards curiosity. The five cocktails here each ask something slightly different of it.