Golden and regular raisins I knew about, but I thought that was it, as far as raisins were concerned. Then I ran across Pop Corriher’s applesauce cake. At age 90, in the mountains of western North ...

Remember when grocery store shelves held way more than just vanilla, chocolate, and yellow cake mixes? Back in the day, ...

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

Soak raisins in hot water. When plumped, drain and reserve water. Cream butter, sugar and eggs until fluffy. Add dry ingredients, applesauce and water. Stir in raisins and nuts. Bake in a 9x13-inch ...

Spray evenly a 9 x 13-inch cake pan with a non-stick oil with flour. Set aside. In a large mixing bowl, combine the eggs, oil and applesauce; mix together. Add the dry cake mix to egg mixture and beat ...

The world of boxed cake mixes used to be far more adventurous than the standard vanilla, chocolate, and spice we typically see today. The bygone era offered a treasure trove of unique flavors that ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, ...

The inviting recipes in “Friendly Temptations,” a cookbook compiled by friends of United Friends School, Quakertown, will tempt you to venture down new culinary paths. One example is the Two-Day ...

Mix sugar, butter, applesauce and eggs together. In another bowl mix raisins and nuts with the flour. Add the rest of the ingredients to either bowl and then mix all together.