Parsnip recipes for making the most of this seasonal root vegetable in the fall and winter include creamy soups, substitutes for mashed potatoes, and of course roasted vegetable salads.

Creamy braised white beans: Ali Slagle uses two kinds of canned beans — white beans and chickpeas — to make this garlicky ...

Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

Their underground growing environment allows them to absorb nutrients and store energy. They are packed with antioxidants, ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

DivertissonsNous - Creamy vegetable gratin: the simple trick for a perfectly golden and melt-in-your-mouth ...

Shriveled spuds aren't just unsightly. They may also be a hazard to your health. Here, experts explain if you can eat wrinkly potatoes that are sprouting.

Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

Add Yahoo as a preferred source to see more of our stories on Google. When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are ...