The creamy pudding, sliced fresh bananas, and softened vanilla wafers come together to create something truly magical. And ...

Vanilla extract is made by soaking vanilla beans in a solution of water and alcohol (there are hot and cold methods for ...

6. Place the pan on an oven rack about one-third down from the top. Bake for 55–60 minutes, or until golden brown. Let the ...

For those who love crunchy snacks, baked banana chips are an excellent choice. Slice bananas thinly and place them on a baking sheet lined with parchment paper. Lightly brush them with olive oil and ...

Vanilla bean paste strikes the perfect balance between vanilla extract and whole vanilla beans—luxurious, concentrated, and ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

These soft and moist banana nut muffins with sour cream are a perfect way to use up overripe bananas. With a tender crumb, a ...

Grandma’s recipes aren’t just memories-they’re on the menu at this Kentucky meat-and-three, from hearty plates to sweet ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving.

Made with rice flour, banana leaves, and coconut milk, Bibingka bakes in a cast iron skillet. Sit down at your table with a ...

You can use your slow cooker for more than just chili! Try one of these unexpected foods instead and see just how versatile ...

Who hasn't experienced this? On a cozy evening on the couch, it's common to reach for a bag of chips. It usually doesn't take ...