This strongly suggests that the Trump administration threw badly bleeding packers a lifeline by opening U.S. markets to ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

The cattle industry is also led by supply and demand, and beef consumption is strong at 28.6 billion pounds. The number is ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...

Cattle slaughter data shows 18% drop in beef cows through November as tight inventories limit available animals for ...

Lexington facility closure reflects industry adjustment to declining fed cattle numbers and higher prices in beef sector.

To help producers become better prepared for threats, the Texas A&M AgriLife Extension Service provides enhanced biosecurity ...

Animal health and welfare, worker safety, food safety and environmental performance must work in sync for true sustainability ...

The "Big 4" packers are on trial to determine if they suppress cattle bids in a thin cash market, underpay farmers and ...

Cecilia Partsch has many fond memories of growing up on the family farm in Conemaugh Township and dreamed of one day owning ...

Dr Eugene Costello’s project will receive a €2m European research council consolidator grant to explore how commercial cattle ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...