You will not find any Bengali sweet list without the quintessential Mishti Doi. This famous dessert is made with condensed milk, yogurt and caramelized sugar. The sweet blend of milk, yogurt and sugar ...

Consumption of curd is considered beneficial for the stomach. Curd helps in keeping the stomach cool and also keeps the digestive system healthy. Sweet food items are also prepared from curd. Famous ...

Mishti doi is the kind of dessert that wins you over without a fuss. Thick, cool, and softly tangy to balance its caramel sweetness, it’s meant to be savoured slowly. One bite feels like a quiet ...

Dahi is set with a starter culture in milk. Mishti doi is made by thickening milk, sweetening it with sugar or jaggery, and then fermenting it. Dahi is part of daily meals as a side dish. Mishti doi ...

At the legendary KC Das, innovation isn’t a modern marketing trick; it’s a generational ritual. Dhiman Das, the great-grandson of Nobin Chandra Das, insists that while the world might call them ...

Discover What’s Streaming On: The Great British Baking Show is always introducing us to complex European confections, but on this week’s episode, “Dairy Week,” they go further east. For the bakers’ ...

Kolkata-based Institute of Hotel Management (IHM) in Taratala has given a healthy spin to a Bengali staple — the sandesh — sans the conventional sweetening techniques. Their Sugar-Free Charcoal ...

Netrokona's beloved sweet, balish mishti, has recently been awarded the Geographical Indication (GI) status, which means that it is no longer just a local delicacy, it is now officially considered a ...