Lomo saltado might be the best known Peruvian dinner dish and there’s a good reason for that. Tender beef slices in a rich sauce with onions and tomatoes. Plus french fries. Plus rice. I think Tio ...

You know from our two-part interview that chef Chris Cramer is Irish. But he’d hardly call his creations gringo cuisine, having spent plenty of time in kitchens with some of Peru’s finest chefs. He ...

Lomo Saltado: Peruvian beef stir-fry with onions and tomatoes is fusion cooking at its best This image released by Milk Street shows a recipe for Lomo Saltado. (Milk Street via AP) more > ...

Add 5 tablespoons of oil to a hot frying pan and sear the beef with a pinch of SALT and pepper. Place aside Add oil to hot clean frying pan and toss the onion for a minute with medium heat. Add the ...

Over the past year, I’ve determined that Nam Kitchen has become the South Bay’s best overall casual Vietnamese restaurant thanks to stellar pho and a handful of creative dishes like this ...