Bourbon’s spicier sister is typically used in a Sazerac or Manhattan, but why not branch out? Our favorite recipes are sure ...

There’s an inauthentic but flamboyant joy that’s hard to resist when it comes to green St. Patrick’s Day drinks.

Learn the ritual behind Maghrebi mint tea, a celebratory North African staple for generations. Maghrebi Mint Tea is a traditional sweetened, mint-infused beverage made throughout the Maghreb, the ...

A refreshing salad with a dip on the side. Ever been torn between a veggie dip or a small salad? With this recipe, you can have both. A bed of spinach, dressed in olive oil and lemon juice, is topped ...

Last year, the Japan Spirits and Liqueurs Makers Association reported gin sales grew from 1.2 million liters to 5.5 million liters from 2019-24. What sets Japan’s craft gin prod ...

Take a large pot and put into it an ounce of cream of tartar, plus the juice and peel of a large lemon. Pour onto that a gallon of boiling water. When it cools, strain it. Then sweeten it to your ...

A dietitian’s week-long experiment with the superfood yields surprising results.

Chef Martin Benn shares his recipe for a glossy, double-chocolate dessert that can be adapted for all seasons. Is there a more crowd-pleasing finish to a meal than a chocolate tart? An almost-holy ...

No one savors disappointment because it’s simply not savory. In fact, it’s often quite bitter. But as coffee, wine and chocolate lovers know, bitterness has its purpose in the recipe for life. In this ...

Joanna Sturiano (Ph.D. in Japanese, Stanford University, 2014) offers courses on Japanese language, literature, film, and culture. Her research interests include modern and contemporary Japanese ...