The pace of restaurant openings and culinary happenings in this town can be downright gluttonous and overwhelming.

Bread pudding began as a practical way to use up day-old bread, but over time it became one of the most comforting desserts in American kitchens. The custard-soaked interior bakes into a soft, rich ...

Bread pudding can serve as a blank canvas for culinary creativity. One way to up your pudding game is buy grabbing this rich ...

Add Yahoo as a preferred source to see more of our stories on Google. King cake bread pudding with colorful glaze - Katie Rosenhouse/Tasting Table If you've ever celebrated Mardi Gras in New Orleans, ...

Enjoy all the flavor and spectacle of a classic Mardi Gras king cake in our no-fuss bread pudding version.

Jessica Safavimehr is a writer, editor, and storyteller. Her career spans national media brands, including FANGORIA, House Beautiful, The Knot, Men’s Health, and Esquire, where she has led editorial ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Lightly butter the bottom and sides of a 2-quart baking dish, 9″ x 13″ pan, or equivalent. Toss the bread cubes with 1 cup (170 grams) of the chopped semisweet chocolate, and place in the prepared pan ...