Having a protein-rich breakfast is one of the best ways to improve both your metabolic function and cognitive performance.

Location: India Discover Sindhi Dal Pakwan, a classic Sindhi breakfast that deserves the spotlight. Originating from the ...

Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, ...

This recipe shows how to make homemade idli with rustic, aromatic sambar. Soft idlis and perfectly spiced sambar create a delicious vegetarian meal. Easy to follow and quick to prepare, this dish is ...

Turning a basic tomato chutney into a protein-rich version is easy. You only need two additions: peanuts and chana dal (split ...

Most of us eat the same breakfast on rotation. Poha on Monday, eggs on Tuesday, maybe some toast if we're feeling lazy, and then we're back to poha again. The problem isn't discipline, it's options.

Copycat Mexican restaurant recipes are often inspired by home cooking, so when you're in need of a familiar meal and don't ...

Amla*, or Indian gooseberry, is a nutrient-rich fruit that has been a part of traditional medicine for centuries ...

My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. —Mary Lee Thomas, ...

Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, ...

When most of us hear the word pudding, we think of a tasty dessert, but there was one type eaten by our grandparents that ...

Gearing up for a three-night pop-up at Firangi Superstar from Apr 22 to 24, cooking show host and cookbook writer Vicky ...