The Mediterranean diet is popular for a reason and these recipes for one-pot dinners, snacks, salads, and more will make this ...

Discover how to make Spanish-style calamari in a rich onion sauce that’s even better than traditional fried calamari. This ...

This fried calamari recipe from Bilbao, Spain shows how to achieve perfectly crispy, tender calamari with simple ingredients and classic Spanish techniques. Ideal as a tapas dish or appetizer, this ...

Delphine and Carmela Calamari are bringing their 23rd Annual Italian Sausagefest to Delaware! Come celebrate the memories of summer with these sassy, brassy broads from Brooklyn as they sing, dance, ...

Seafood is a big part of New England culture, especially in Rhode Island. So big in fact that travel website Afar named a specific, and at times controversial, type of local seafood as a major reason ...

Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead. In small skillet over ...

Squid may no longer be the main ingredient in calamari. Scientists have created a plant-based version using mung beans, microalgae, and a 3D printer that, once it's battered and deep-fried, looks and ...

The vegan dish includes five percent more protein than actual calamari. After two years of trial and error, the researchers have returned with an updated fried calamari recipe they say finally matches ...

Customs officials previously ruled that U.S.-caught squid isn't subject to tariffs if it's cleaned and cut into rings and tubes overseas – only if it's breaded. In the past, a substantial portion of ...

Oversized calamari, traditional New Orleans desserts and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from ...

Stergios Zdralis, a renowned Greek chef known for his vibrant Mediterranean dishes, has recently reopened the Botany Pier Hotel Bistro, delighting the local community with his signature Greek flavours ...