Begin by combining flour, sugar, baking powder, and salt in a sifter. Sift all ingredients together and into mixing bowl. Add butter to dry ingredients and mix. In a separate bowl whisk together milk, ...

These festive three-bite cupcakes are as scrumptious as they are adorable. Their deeply chocolaty, moist cake is infused with a playful hint of peppermint, and their whipped cream cheese frosting is ...

1 1/2 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. Line 18 cups of 2 standard 12-cup muffin tins with baking cup liners. In a large bowl, prepare cake mix according to package ...

I'm not the biggest candy fiend, so every year I end up with candy canes left over after Christmas. Valentine's is the perfect way to get rid of them. Of course, now that I have two kids of ...

Flavored with peppermint and topped with crushed candy canes, Sandra Lee’s Merry Mug Cupcakes recipe is reminiscent of a wintertime sip. Dressed up like cups of hot chocolate, Sandra Lee, the queen of ...

We’re told there’ll be grub from Skim Kim (kimchee hot pies), Real Vegan (vegan paté), Macaron Parlour (macarons with hot chocolate), Robicelli’s (candy-cane cupcakes!), and Luke’s Lobster (the usual) ...

(15.25-oz.) box white cake mix, plus ingredients called for on box Red gel food coloring 1 1/2 c. (3 sticks) unsalted butter, softened 1/2 tsp. kosher salt Arrange racks in upper and lower thirds of ...