When you think of Monaco, a tiny nation roughly half the size of New York City's Central Park, you may imagine The Grand Prix de Monte Carlo, exclusive hotels, grand yachts, and people gambling in ...

LUXEMBOURG – CSM Ingredients has launched Nuaré, a range of cocoa alternatives featuring carob, which is derived from the fruit of the carob tree, as its main ingredient. Carob trees are native to the ...

Philip Culazzo opened La Distillerie de Monaco in 2017, but the carob wasn’t on his mind at the time. Fulvio Bugani The carob may not be the most attractive tree in Monaco, but for over 2,000 years, ...

The carob tree (Ceratonia siliqua) has long been esteemed for its traditional applications, including the production of locust bean gum and use as a nutritious food source. In recent decades, ...

Leaves of the plant that yields carob — the substitute for chocolate that some consider healthier than chocolate — are a rich source of antibacterial substances ideal for fighting the microbe ...

Theophanis Christou, 20, and his grandfather Christos Charalambous, 79, (up the tree) harvest carob from a tree in Cyprus's southern village of Asgata - Copyright AFP ...

Carob has long been associated with the Jewish holiday of Tu B’shvat, the New Year of the Trees. But would it be so wrong to include a little chocolate, too? Each has religious connections. Sometimes ...

that we don’t fully comprehend however much of them we’re fond. In “Why Jews Used to Eat Dried Carob on Tu b’Shvat: Bokser smells like Limburger cheese. It’s also an embodiment of Jewish vitality and ...

24 karat gold. It is the measure designated for pure gold. But where does it come from? Ironically, it is derived from the seeds of a carob tree (Ceratonia siliqua), an arboreal species that you could ...