Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for winter comfort. In downtown Traverse City, Chef Guillaume at Bistro Foufou helps us eat our way through winter with ...

Cauliflower is the nutritious cruciferous vegetable that's especially available this time of year. You can use it to make nearly anything: "Rice," cheesy casseroles, roasted sides and even slabs of ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm a lazy cook, so I need lazy sides to make for Thanksgiving. I tried out Martha Stewart's insanely easy cauliflower gratin.

We've all eaten cauliflower once, a little overcooked and with an uninspiring smell. But in reality, cauliflower can be ...

Note: To toast hazelnuts, spread on a rimmed baking sheet and bake in a preheated 350-degree oven until browned and fragrant, 6 to 8 minutes. Remove and when cool enough to handle, place nuts in a ...

Cauliflower is often an overlooked vegetable. When is the last time you heard anyone say, "Man, I'm really craving some cauliflower for dinner tonight"? Today, I'm hoping to change your outlook about ...

A simple and irresistible side dish, this bubbly, golden cauliflower baked in warm, melty cheeses is my ultimate cold-weather ...

1. Mix breadcrumb topping ingredients in a small bowl and set aside. 2. Preheat oven 400 degrees Fahrenheit 3. Butter or spray a baking or casserole dish (9×13 or 10×14). Add broccoli and cauliflower ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Frank Tiu If you're looking for something to do with that head of cauliflower hanging out in your fridge, you've ...

With Thanksgiving (and the holidays) right around the corner, we could use a bit of inspiration to spice up our menus. But this time, we’re not looking to cookbooks or Pinterest boards. We’re turning ...