The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the corn and shells from the shrimp) and only takes 30 minutes ...

Cookbook author Lauren Chambers offers a recipe for a quick, high-protein lunch that uses crisp romaine leaves to hold a ...

If you're looking for the perfect accompaniment to your pasta dinner, you've come to the right place. This collection ...

One ingredient that makes a remarkable difference — and that my Italian grandmother would add without exception — is milk.

“I’ll usually start with whatever I have in my freezer in terms of meat,” Matijevich says. “It might be some leftover braised ...

Clam chowder still tops the list of hearty soups, and National Clam Chowder Day is the perfect time to savor a bowl.