In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste. Fold the mayonnaise mixture into the slaw mixture. Refrigerate for 2 hours ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

As a child who grew up on frequent snacks of “ants on a log,” a college student who subsisted on a fair amount of celery with hummus during study sessions, and now a kid-at-heart who enjoys all of the ...

I made Buffalo chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco ...

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

Fantastic!” executive editor and test taster Jake Higgins said after sampling Shrimp Creole from the Times Leader Test Kitchen on Tuesday. “It’s my favorite thing that you’ve made so far.” ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

Soups high in protein include split pea and ham and black bean soup, among others. The healthiest high protein soups are ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...