The Costa Mesa chain is proud of its citrus grilled chicken but thinks there’s room in the market for it to take on fried ...

El Pollo Loco’s foundation has been based around chicken for 50 years, and as the macroeconomic environment gets tougher, the ...

These beloved Mexican eateries in Idaho have earned loyal followings thanks to generations-old recipes and that unmistakable ...

Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.

The recent earnings call for El Pollo Loco Holdings revealed a generally positive sentiment, with notable achievements in digital sales growth, improved margins, and successful new restaurant openings ...

Local raconteur George Thompson dabbles in acoustic music, both as a player, a fan, and as a host on his “Coyote Road” show on Sonoma’s KSVY 91.3 FM. He is branching out to produce a live ...

Houston restaurants are honoring Veterans Day with deals and freebies for active-duty military and veterans on Nov. 11.

New England might be famous for clam chowder and lobster rolls, but trust me when I say the coastal-Mexican food scene here ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Somontano is a great region to get acquainted with, located at the foothills of the Pyrenees in northeasterly Spain, where it ...

Melbourne has produced many iconic bands – but which are the best of the best? We considered live presence, discography and ...

Ken’s House of Pancakes stands as a beacon of comfort food on the Big Island, drawing hungry pilgrims at all hours with the promise of pancakes that could make angels weep and a loco moco that might ...