It's a recipe meant to impress and wow the palate. Roasted octopus, black garlic puree, ‘Nduja sofrito, and sourdough. Executive Chef Jasper Cruickshank at L'Abattoir joins Jennifer Palma on Global ...
Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th-century heritage brick-and-beam building that pays homage to its history.
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