Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 hours in the cooler. So you can see how mine turned out vs America's Test ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

This is such a great grill you may not need anything else. @gathergrills5433 has just about everything covered for your next ...

There’s no question the Covid pandemic made kingmakers out of many manufacturers that play in the outdoor cooking space. More people cooked at home, so naturally, demand for outdoor cooking appliances ...