Tim Clowers / Cook it with Tim on MSN

This is how we bring people together—one grill at a time

This is such a great grill you may not need anything else. @gathergrills5433 has just about everything covered for your next ...
Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 hours in the cooler. So you can see how mine turned out vs America's Test ...
You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and can survive the heat of an oven, as well as faster and more accurate ...
Pulling into the parking lot at Doc Watson’s Smokehouse, 444 N Weber Rd, Romeoville, Illinois 60446, I notice something unusual about this barbecue joint right away. The grills shut down hours before ...
After dba restaurant closed on New Year’s Day 2025, the space was taken over by developer Joel Testa of Akron’s Testa ...
As I sat down to eat at T’s BBQ, the smell of brisket wafted through the air, Credence Clearwater Revival played in the background, and a Texan flag was draped in the back of the kitchen. For a brief ...
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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...