The Pioneer Woman's secret to richer corned beef and cabbage? She pours a bold, malty beer into the pot for deeper flavor and ...

St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover ...

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks ...

Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your ...

Now it’s March — the Meyer and eureka lemons, navel oranges and kumquat trees in my yard are loaded with fruit.

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...