About 400 years ago, a cross between cabernet franc and sauvignon blanc gave birth to cabernet sauvignon. Today, cabernet ...

Trait mapping has been indispensable for enhancing crop plants by identifying genomic regions associated with key agronomic ...

Initiatives by candy maker Mars are also spurring interest among the younger generation Read more at The Business Times.

Nagaland University researchers have developed a new ginger variety ‘SAS-KEVÜ’ that consistently delivers superior yield, dry matter recovery and culinary quality, making it a high-value option for ...

When you see a spider in your house, stop and think before you kill it. Spiders do more good for humans than harm.

A research team from Nagaland University, the only Central university in the state, has developed a high-yield ginger variety ...

Nagaland University (NU) has announced the development of a new high-yield ginger variety, ‘SAS-KEVÜ,’ which is expected to ...

Learn how new genomic tools revealed that cabernet sauvignon preserves inherited chemical signatures dating back 400 years.

The sorghum salt tolerant gene SbTEF1 was identified by genome-wide association study (GWAS) and the PAV284 which located in ...