Taco Bell is reimagining its Crunchwrap Supreme. But it isn't doing it alone. On Wednesday, the fast food giant announced it's partnering with chefs Reuben Asaram, Jennifer Hwa Dobbertin ...

Taco Bell is testing out bold new flavors of Crunchwrap Supreme in partnership with three emerging chefs, and the culinary innovations could soon be headed to a location near you. Reuben Asaram ...

Three chefs created a twist on the Crunchwrap Supreme as part of the Taco Bell TBX program. Courtesy Taco Bell Together, the chefs bring eight new ingredients to the table with things like Indian ...

Taco Bell is releasing a new version of the Crunchwrap Supreme, created by a San Antonio chef. The big picture: Jennifer Hwa ...

"You've never had Taco Bell?" I've heard this shocked response more times than I can count. I know Taco Bell has its ...

Hot chicken, Thai noodles, and curry are probably the last ingredients you'd expect to find in the Crunchwrap Supreme—an iconic Taco Bell menu item that features seasoned beef, nacho cheese sauce, ...

Taco Bell’s back of house just got bigger and the Crunchwrap Supreme now has three flavor-packed new takes, incorporating eight new ingredients and flavors. After ...

Jennifer Hwa Dobbertin, owner and chef of Best Quality Daughter in San Antonio, took inspiration from her Asian roots to ...

Taco Bell sampled three new versions of its Crunchwrap Supreme at two pop-up food trucks in New York City on Wednesday. The new griddled wraps were developed in collaboration with independent chefs.

Three emerging chefs are helping the fast food chain innovate on a fan favorite with bold global flavors to bring a taste of ...